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Japansk smed Masashige Kudoh former knivblad ved essen – traditionelt håndværk fra Japan

Best knives on the market

Through good contact and close cooperation with our suppliers and knife makers in Japan, we have managed to bring the sharpest selection of handmade kitchen knives home to our shop in Rødovre Centre.

We take great pride in having knives for every taste and budget. So whether you are looking for an affordable and reliable everyday knife, or the most excellent and exclusive of handmade knives, we certainly have something for you

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We sharpen your knives

We have specialized in being able to sharpen all types of kitchen knives and we can pride ourselves on being the best on the market for the task. We work gently and always choose a sharpening method that best suits your knife

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Række af japanske køkkenknive udstillet i trææske – håndværk og skarphed fra Tetogi.dk

Visit our store in Rødovre Centre

In our shop and showroom, you can see, feel and try all the knives before you make a decision.

We guide you through with expert guidance, so we ensure that you come home with the right knife for you

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Blog

Sådan passer du på din kulstof kniv - Tetogi

Nov 12, 2025

How to take care of your carbon knife

Learn how to care for your Japanese carbon knife. We guide you in cleaning, oiling and storage for long-lasting sharpness.
Den ultimative guide til at vælge din første japanske kniv - Tetogi

Nov 12, 2025

The ultimate guide to choosing your first Japanese knife

Choosing your first Japanese knife isn't about finding the perfect model – it's about finding the one that suits you. In this guide, we'll go over the differences between Yo and Wa handles, carbon and stainless steel, and the most popular finishes like Damascus, Tsuchime and Kurouchi.

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