{"title":"Hitohira","description":"","products":[{"product_id":"hitohira-togashi-blue-1-stainless-clad-gyuto-240mm-taihei-ebony-handle","title":"Hitohira Togashi Blue #1 Stainless Clad Gyuto 240mm Taihei Ebony Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTop-class blacksmith, grinder and handle maker. If you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Aogami #1 (blue#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and durable egg from Aogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto \/ Chef's knife\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Taihei Ebony \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 388mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 226mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 242mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 50mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.1mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 144mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 207g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666343137513,"sku":"AAA-026B1S-49-FA240","price":5600.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-blue-1-stainless-clad-gyuto-240mm-taihei-ebony-handle-948297.jpg?v=1763584087"},{"product_id":"hitohira-togashi-kyuzo-blue-1-mizu-honyaki-gyuto-240mm-taihei-ebony-handle-057-discounted-saya","title":"Hitohira Togashi Kyuzo Blue #1 Mizu Honyaki Gyuto 240mm Taihei Ebony Handle (#057\/ Discounted\/ Saya)","description":"\u003cp data-mce-fragment=\"1\"\u003eIt's no secret that we are huge fans of Hitohira x Togashi knives here in the store, which is why we are super excited to have received this one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDesigned by Hitohira, forged by Kenji Togashi and polished by Kyuzo.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNumber 57 in a very limited series of unique Honyaki's, almost all of which have different expressions in terms of finish and handle. This one is made with mirror polish, a discreet hamon and a fantastically nice handle by Taihei.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSaya is included.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Honyaki Yasuki Blue (Aogami) #1\u003cbr data-mce-fragment=\"1\"\u003eHandle: Taihei Ebony \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eCome with Saya\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 395mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 228mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 248mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 51mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.7mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 146mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 233g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kyuzo\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666391994601,"sku":"AAA-140TYH057-49-FA240","price":14500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-kyuzo-blue-1-mizu-honyaki-gyuto-240mm-taihei-ebony-handle-057-discounted-saya-625429.jpg?v=1763584097"},{"product_id":"hitohira-togashi-white-1-damascus-yanagiba-300mm-ebony-handle-saya","title":"Hitohira Togashi White #1 Damascus Yanagiba 300mm Ebony Handle (Saya)","description":"Brand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Yanagiba\u003cbr data-mce-fragment=\"1\"\u003eSize: 300mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Carbon Damascus Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ebony \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eCome with Saya\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 455mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 293mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 308mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 35mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 3.3mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 145mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 223g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Right-Handed\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666420404457,"sku":"AAA-130W1D-04-IA300","price":6000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-damascus-yanagiba-300mm-ebony-handle-saya-672861.jpg?v=1763584107"},{"product_id":"hitohira-togashi-white-1-stainless-clad-gyuto-210mm-ziricote-handle","title":"Hitohira Togashi White #1 Stainless Clad Gyuto 210mm Ziricote Handle (Blonde Horn)","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Shirogami #1 (white#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and clean egg from Shirogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is convex ground and backed with a so-called \"kasumi finish\".\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 210mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ziricote \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 362mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 201mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 215mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 52mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.6mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 145mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 161g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666450649321,"sku":"AAA-125W1M1-56-FA210","price":4200.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-gyuto-210mm-ziricote-handle-blond-horn-562623.jpg?v=1763584187"},{"product_id":"hitohira-togashi-white-1-stainless-clad-gyuto-240mm-ho-wood-handle","title":"Hitohira Togashi White #1 Stainless Clad Gyuto 240mm Ho Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Shirogami #1 (white#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and clean egg from Shirogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ho Wood \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 394mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 233mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 248mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 52mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.2mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 144mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 196g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666475094249,"sku":"AAA-026W1M-05-FA240","price":3400.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-gyuto-240mm-ho-wood-handle-562671.jpg?v=1763584200"},{"product_id":"hitohira-togashi-white-1-stainless-clad-gyuto-240mm-ziricote-handle","title":"Hitohira Togashi White #1 Stainless Clad Gyuto 240mm Ziricote Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Shirogami #1 (white#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and clean egg from Shirogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is convex ground and backed with a so-called \"kasumi finish\".\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ziricote \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 391mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 231mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 243mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 52mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.4mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 144mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 217g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666483089641,"sku":"AAA-125W1M1-56-FA240","price":4500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-gyuto-240mm-ziricote-handle-206515.jpg?v=1763584216"},{"product_id":"hitohira-togashi-white-1-stainless-clad-kasumi-bunka-180mm-ebony-handle","title":"Hitohira Togashi White #1 Stainless Clad Kasumi Bunka 180mm Ebony Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Shirogami #1 (white#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and clean egg from Shirogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is convex ground and backed with a so-called \"kasumi finish\".\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Bunka\u003cbr data-mce-fragment=\"1\"\u003eSize: 180mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ebony \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 321mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 172mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 187mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 54mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.3mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 133mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 198g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666497376489,"sku":"AAA-125W1KS-05-CB180","price":3500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-kasumi-bunka-180mm-ebony-handle-247117.jpg?v=1763584227"},{"product_id":"hitohira-togashi-white-1-stainless-clad-kasumi-gyuto-210mm-ebony-handle","title":"Hitohira Togashi White #1 Stainless Clad Kasumi Gyuto 210mm Ebony Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Shirogami #1 (white#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and clean egg from Shirogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is convex ground and backed with a so-called \"kasumi finish\".\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 210mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ebony \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 354mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 196mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 212mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 52mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.1mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 140mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 184g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666509009129,"sku":"AAA-125W1KS-04-FA210","price":3700.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-kasumi-gyuto-210mm-ebony-handle-846502.jpg?v=1763584239"},{"product_id":"hitohira-togashi-white-1-stainless-clad-kasumi-gyuto-240mm-ebony-handle","title":"Hitohira Togashi White #1 Stainless Clad Kasumi Gyuto 240mm Ebony Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Shirogami #1 (white#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and clean egg from Shirogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is convex ground and backed with a so-called \"kasumi finish\".\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ebony \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 388mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 226mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 243mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 51mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.3mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 144mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 214g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666522738921,"sku":"AAA-125W1KS-04-FA240","price":4400.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-kasumi-gyuto-240mm-ebony-handle-664651.jpg?v=1763584248"},{"product_id":"hitohira-togashi-white-1-stainless-clad-kasumi-kiritsuke-gyuto-240mm-ebony-handle","title":"Hitohira Togashi White #1 Stainless Clad Kasumi Kiritsuke Gyuto 240mm Ebony Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Shirogami #1 (white#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and clean egg from Shirogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is convex ground and backed with a so-called \"kasumi finish\".\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProfile: Kiritsuke Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Ebony \u0026 Buffalo Horn Ferrule Octagonal\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 389mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 228mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle two Tip Length: 245mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 56mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 144mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 234g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666558357737,"sku":"AAA-125W1KS-05-FB240","price":4600.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-kasumi-kiritsuke-gyuto-240mm-ebony-handle-861411.jpg?v=1763584258"},{"product_id":"hitohira-togashi-white-1-stainless-clad-kiritsuke-gyuto-210mm-ho-wood-handle","title":"Hitohira Togashi White #1 Stainless Clad Kiritsuke Gyuto 210mm Ho Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Shirogami #1 (white#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and clean egg from Shirogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Kiritsuke Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 210mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ho Wood \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eCome with Saya\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 356mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 194mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 210mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 50mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.1mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 142mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 171g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666572480745,"sku":"AAA-026W1M-05-FB210","price":3300.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-kiritsuke-gyuto-210mm-ho-wood-handle-333482.jpg?v=1763584263"},{"product_id":"hitohira-togashi-white-1-stainless-clad-kiritsuke-gyuto-210mm-ziricote-handle","title":"Hitohira Togashi White #1 Stainless Clad Kiritsuke Gyuto 210mm Ziricote Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Shirogami #1 (white#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and clean egg from Shirogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Kiritsuke Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 210mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ziricote \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 361mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 199mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 219mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 50mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.5mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 144mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 183g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666592403689,"sku":"AAA-125W1M-56-FB210","price":4100.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-kiritsuke-gyuto-210mm-ziricote-handle-416152.jpg?v=1763584273"},{"product_id":"hitohira-togashi-white-1-stainless-clad-sujihiki-270mm-ziricote-handle","title":"Hitohira Togashi White #1 Stainless Clad Sujihiki 270mm Ziricote Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Shirogami #1 (white#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and clean egg from Shirogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Sujihiki\u003cbr data-mce-fragment=\"1\"\u003eSize: 270mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ziricote \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 424mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 265mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 277mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 40mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.4mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 146mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 186g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666596827369,"sku":"AAA-125W1M-56-GA270","price":4000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-sujihiki-270mm-ziricote-handle-472698.jpg?v=1763584283"},{"product_id":"hitohira-togashi-white-1-stainless-clad-sujihiki-300mm-taihei-ebony-handle","title":"Hitohira Togashi White #1 Stainless Clad Sujihiki 300mm Taihei Ebony Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe construction of the knife, with a core of shirogami #1 and outer steel in stainless, is a combination you don't see often, as it is a great challenge to manufacture. Here you get the ultra sharp and durable egg from shirogami #1 and the convenience of stainless steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProduction area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Sujihiki \/ Pre-cut\u003cbr data-mce-fragment=\"1\"\u003eSize: 300mm\u003cbr data-mce-fragment=\"1\"\u003eSteel type: Carbon steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eStock: Taihei Ebony \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 454mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 293mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle to tip: 307mm\u003cbr data-mce-fragment=\"1\"\u003eBlade height: 41mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.7mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle: 145mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 225g\u003cbr data-mce-fragment=\"1\"\u003eGrinding: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666609541353,"sku":"AAA-125W1M-49-GA300","price":4400.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-sujihiki-300mm-taihei-ebony-handle-849753.jpg?v=1763584290"},{"product_id":"hitohira-togashi-white-1-stainless-clad-utility-165mm-ho-wood-handle","title":"Hitohira Togashi White #1 Stainless Clad Utility 165mm Ho Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Shirogami #1 (white#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and clean egg from Shirogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Utility\u003cbr data-mce-fragment=\"1\"\u003eSize: 165mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ho Wood \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 298mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 155mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 168mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 42mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.9mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 130mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 115g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666619994345,"sku":"AAA-026W1M-05-BB165","price":2500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-utility-165mm-ho-wood-handle-695965.jpg?v=1763584298"},{"product_id":"hitohira-togashi-white-1-stainless-clad-utility-165mm-ziricote-handle","title":"Hitohira Togashi White #1 Stainless Clad Utility 165mm Ziricote Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are a chef, a passionate knife geek or just appreciate fantastic craftsmanship, this knife is definitely something for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is constructed with two outer layers of stainless steel and with a core of Shirogami #1 (white#1). A combination you don't see often, as it is a big challenge to produce. A delicious combination where you get the ultra sharp and clean egg from Shirogami#1 and the convenience of the two outer layers of stainless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is convex ground and backed with a so-called \"kasumi finish\".\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the core steel, a relatively quick patination with use is to be expected. It is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProfile: Utility\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 165mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Stainless Clad\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Ziricote \u0026 Buffalo Horn Ferrule Octagonal\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 298mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Length: 153mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle two Tip Length: 168mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height: 42mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickness: 2.7mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Length: 131mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 120g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/span\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666642178281,"sku":"AAA-125W1M-56-BB165","price":3300.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-stainless-clad-utility-165mm-ziricote-handle-228472.jpg?v=1761205776"},{"product_id":"hitohira-togashi-white-1-tachi-yanagiba-300mm-ho-wood-handle-d-shape-saya","title":"Hitohira Togashi White #1 Tachi Yanagiba 300mm Ho Wood Handle (D-Shape\/ Saya)","description":"Brand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Yanagiba\u003cbr data-mce-fragment=\"1\"\u003eSize: 300mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ho Wood \u0026 Buffalo Horn Ferrule Right-Handed D-Shape\u003cbr data-mce-fragment=\"1\"\u003eCome with Saya\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 480mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 305mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 291mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 35mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 3.3mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 143mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 211g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Right-Handed\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666655580393,"sku":"AAA-130W1T-05-IA300","price":2600.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-tachi-yanagiba-300mm-ho-wood-handle-d-shape-saya-753694.jpg?v=1761205781"},{"product_id":"hitohira-togashi-white-2-chinese-cleaver-220mm-ho-wood-handle-7","title":"Hitohira Togashi White #2 Chinese Cleaver 220mm Ho Wood Handle (#7)","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is built with a hard core of shirogami #2, surrounded by a soft layer of steel on each side.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe core of the knife in shirogami 2 (white#2), stands out for its purity and thereby ability to be sharpened extremely sharp. The knife edge is formed ultra fine and the thin profile of the blade ensures an extraordinary cutting ability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the steel, a relatively quick patination with use must also be expected. The beautiful blue patina gives the knife charm and character, but it also forms a protective film against further oxidation of the surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Chinese Cleaver\u003cbr data-mce-fragment=\"1\"\u003eSize: 220mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ho Wood \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 380mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 226mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 256mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 105mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 3.4mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 142mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 570g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666663346409,"sku":"AAA-080W27-04-RA","price":3000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-2-chinese-cleaver-220mm-ho-wood-handle-7-776912.jpg?v=1761205783"},{"product_id":"hitohira-togashi-white-2-kurouchi-gyuto-210mm-tagayasan-handle","title":"Hitohira Togashi White #2 Kurouchi Gyuto 210mm Tagayasan Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is built with a hard core of shirogami #2, surrounded by a soft layer of steel on each side.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe core of the knife in shirogami 2 (white#2), stands out for its purity and thereby ability to be sharpened extremely sharp. The knife edge is formed ultra fine and the thin profile of the blade ensures an extraordinary cutting ability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the steel, a relatively quick patination with use must also be expected. The beautiful blue patina gives the knife charm and character, but it also forms a protective film against further oxidation of the surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProduction area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto \/ Chef's knife\u003cbr data-mce-fragment=\"1\"\u003eSize: 210mm\u003cbr data-mce-fragment=\"1\"\u003eSteel type: Carbon steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Tagayasan (wenge) \u0026 mahogany ferrule, octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 361mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 203mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle to tip: 216mm\u003cbr data-mce-fragment=\"1\"\u003eBlade height: 53mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.4mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle: 144mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 184g\u003cbr data-mce-fragment=\"1\"\u003eGrinding: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666670325993,"sku":"AAA-120W2K-53-FA210","price":2600.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-2-kurouchi-gyuto-210mm-tagayasan-handle-857673.jpg?v=1763584308"},{"product_id":"hitohira-togashi-white-2-kurouchi-gyuto-240mm-ho-wood-handle","title":"Hitohira Togashi White #2 Kurouchi Gyuto 240mm Ho Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is built with a hard core of shirogami #2, surrounded by a soft layer of steel on each side.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe core of the knife in shirogami 2 (white#2), stands out for its purity and thereby ability to be sharpened extremely sharp. The knife edge is formed ultra fine and the thin profile of the blade ensures an extraordinary cutting ability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the steel, a relatively quick patination with use must also be expected. The beautiful blue patina gives the knife charm and character, but it also forms a protective film against further oxidation of the surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProduction area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto \/ Chef's knife\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel type: Carbon steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eStock: Ho Wood \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 392mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 231mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle to tip: 247mm\u003cbr data-mce-fragment=\"1\"\u003eBlade height: 52mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.4mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle: 145mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 221g\u003cbr data-mce-fragment=\"1\"\u003eGrinding: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666682548457,"sku":"AAA-025W2K-05-FA240","price":2300.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-2-kurouchi-gyuto-240mm-ho-wood-handle-608595.jpg?v=1763584318"},{"product_id":"hitohira-togashi-white-2-kurouchi-gyuto-240mm-tagayasan-handle","title":"Hitohira Togashi White #2 Kurouchi Gyuto 240mm Tagayasan Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is built with a hard core of shirogami #2, surrounded by a soft layer of steel on each side.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe core of the knife in shirogami 2 (white#2), stands out for its purity and thereby ability to be sharpened extremely sharp. The knife edge is formed ultra fine and the thin profile of the blade ensures an extraordinary cutting ability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the steel, a relatively quick patination with use must also be expected. The beautiful blue patina gives the knife charm and character, but it also forms a protective film against further oxidation of the surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProduction area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto \/ Chef's knife\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel type: Carbon steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Tagayasan (wenge) \u0026 mahogany ferrule, octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 392mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 231mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle to tip: 247mm\u003cbr data-mce-fragment=\"1\"\u003eBlade height: 52mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.4mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle: 145mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 221g\u003cbr data-mce-fragment=\"1\"\u003eGrinding: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666683891945,"sku":"AAA-120W2K-53-FA240","price":2900.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-2-kurouchi-gyuto-240mm-tagayasan-handle-309665.jpg?v=1763584327"},{"product_id":"hitohira-togashi-white-2-kurouchi-kiritsuke-gyuto-240mm-tagayasan-handle","title":"Hitohira Togashi White #2 Kurouchi Kiritsuke Gyuto 240mm Tagayasan Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand forged by master blacksmith Kenji Togashi and then honed to perfection by his son Kenya Togashi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife is built with a hard core of shirogami #2, surrounded by a soft layer of steel on each side.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe core of the knife in shirogami 2 (white#2), stands out for its purity and thereby ability to be sharpened extremely sharp. The knife edge is formed ultra fine and the thin profile of the blade ensures an extraordinary cutting ability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the steel, a relatively quick patination with use must also be expected. The beautiful blue patina gives the knife charm and character, but it also forms a protective film against further oxidation of the surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProduction area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eBlacksmith: Togashi Blacksmith 富樫打刃物製作所\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto \/ Chef's knife\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel type: Carbon steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Tagayasan (wenge) \u0026 mahogany ferrule, octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 388mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 226mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle to tip: 242mm\u003cbr data-mce-fragment=\"1\"\u003eBlade height: 53mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle: 142mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 194g\u003cbr data-mce-fragment=\"1\"\u003eGrinding: Kenya Togashi\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666687135977,"sku":"AAA-025W2K-53-FB240","price":3200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-2-kurouchi-kiritsuke-gyuto-240mm-tagayasan-handle-987162.jpg?v=1763584343"},{"product_id":"hitohira-togashi-yohei-white-2-fuji-mizu-honyaki-bunka-160mm-taihei-ebony-handle-063-saya","title":"Hitohira Togashi Yohei White #2 Fuji Mizu Honyaki Bunka 160mm Taihei Ebony Handle (#063\/ Saya)","description":"\u003cp data-mce-fragment=\"1\"\u003eIt's no secret that we are huge fans of Hitohira x Togashi knives here in the store, which is why we are super excited to have received this one.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDesigned by Hitohira, forged by Kenji Togashi and polished by Yohei.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNumber 63 in a very limited series of unique Honyaki's, almost all of which have different expressions in terms of finish and handle. This one is made with a thin convex profile, Mount Fuji hamon and a fantastically nice stock by Taihei.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSaya is included.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Bunka\u003cbr data-mce-fragment=\"1\"\u003eSize: 160mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Honyaki Yasuki White (Shirogami) #2\u003cbr data-mce-fragment=\"1\"\u003eHandle: Taihei Ebony \u0026 Buffalo Horn Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eCome with Saya\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 300mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 146mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 167mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.6mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 134mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 142g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Yohei\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42666699030761,"sku":"AAA-140TYH063-49-CB160","price":11500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-yohei-white-2-fuji-mizu-honyaki-bunka-160mm-taihei-ebony-handle-063-saya-315204.jpg?v=1761205889"},{"product_id":"hitohira-togashi-white-1-tachi-yanagiba-270mm-ho-wood-handle-d-shape-saya","title":"Hitohira Togashi White #1 Tachi Yanagiba 270mm Ho Wood Handle (D-Shape\/ Saya)","description":"Brand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eSmith: Togashi Blacksmith 富樫打刃物製影所\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Yanagiba\u003cbr data-mce-fragment=\"1\"\u003eSize: 270mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ho Wood \u0026 Buffalo Horn Ferrule Right-Handed D-Shape\u003cbr data-mce-fragment=\"1\"\u003eCome with Saya\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 416mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 262mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 274mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 33mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 3.4mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 140mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 164g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Right-Handed\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kenya Togashi","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42694483542249,"sku":"AAA-130W1T-05-IA270","price":2250.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-togashi-white-1-tachi-yanagiba-270mm-ho-wood-handle-d-shape-saya-400389.jpg?v=1763584348"},{"product_id":"hitohira-futana-s3-nashiji-gyuto-180mm-cherry-wood-handle","title":"Hitohira Futana S3 Nashiji Gyuto 180mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003eThe SB series has a core of Aogami Super (blue super) carbon steel which can hold an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe S3 Series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 180mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026 Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 385mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 184mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 198mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 44mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 134mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 114g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722271789289,"sku":"AAA-170N-24-FA180","price":1200.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-s3-nashiji-gyuto-180mm-cherry-wood-handle-330268.jpg?v=1763584354"},{"product_id":"hitohira-futana-s3-nashiji-gyuto-210mm-cherry-wood-handle","title":"Hitohira Futana S3 Nashiji Gyuto 210mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 210mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026 Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 374mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 214mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 230mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.3mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 146mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722327331049,"sku":"DAA-161-FA210","price":1500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-s3-nashiji-gyuto-210mm-cherry-wood-handle-741535.jpg?v=1763584364"},{"product_id":"hitohira-futana-s3-nashiji-gyuto-240mm-cherry-wood-handle","title":"Hitohira Futana S3 Nashiji Gyuto 240mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003eThe SB series has a core of Aogami Super (blue super) carbon steel which can hold an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe S3 Series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026 Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 402mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 244mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 256mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.9mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 144mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 166g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722332279017,"sku":"AAA-030-24-FA240","price":1550.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-s3-nashiji-gyuto-240mm-cherry-wood-handle-126274.jpg?v=1763584370"},{"product_id":"hitohira-futana-s3-nashiji-kiritsuke-gyuto-240mm-cherry-wood-handle","title":"Hitohira Futana S3 Nashiji Kiritsuke Gyuto 240mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProfile: Kiritsuke Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026 Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 406mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 244mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 260mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 143mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 177g\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722341847273,"sku":"AAA-170N-24-FB240","price":1700.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-s3-nashiji-kiritsuke-gyuto-240mm-cherry-wood-handle-534159.jpg?v=1763584381"},{"product_id":"hitohira-futana-s3-nashiji-petty-135mm-cherry-wood-handle","title":"Hitohira Futana S3 Nashiji Petty 135mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProfile: Petty\u003cbr data-mce-fragment=\"1\"\u003eSize: 135mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026 Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 273mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 138mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 148mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 28mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.7mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 124mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 69g\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722356986089,"sku":"AAA-030-24-BA135","price":1000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-s3-nashiji-petty-135mm-cherry-wood-handle-627092.jpg?v=1763584393"},{"product_id":"hitohira-futana-s3-nashiji-santoku-170mm-cherry-wood-handle","title":"Hitohira Futana S3 Nashiji Santoku 170mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003eThe SB series has a core of Aogami Super (blue super) carbon steel which can hold an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe S3 Series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProfile: Santoku\u003cbr data-mce-fragment=\"1\"\u003eSize: 170mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026 Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 316mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 168mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 184mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 134mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 122g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722359476457,"sku":"DAA-166-CA170","price":1200.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-s3-nashiji-santoku-170mm-cherry-wood-handle-754067.jpg?v=1763584399"},{"product_id":"hitohira-futana-sb-kuro-tsuchime-bunka-cherry-wood-handle","title":"Hitohira Futana SB Kuro Tsuchime Bunka Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProfile: Bunka\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026 Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 324mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 172mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 188mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 42mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 135mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 128g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eHardness: 61±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722380546281,"sku":"AAA-171T-24-CB","price":1500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-sb-kuro-tsuchime-bunka-cherry-wood-handle-149682.jpg?v=1763584407"},{"product_id":"hitohira-futana-sb-kuro-nashiji-bunka-cherry-wood-handle","title":"Hitohira Futana SB Kuro Nashiji Bunka Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProfile: Bunka\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026 Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 324mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 172mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 188mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 42mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 135mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 128g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eHardness: 61±1HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722390180073,"sku":"AAA-171N-24-CB","price":1350.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-sb-kuro-nashiji-bunka-cherry-wood-handle-512051.jpg?v=1763584413"},{"product_id":"hitohira-futana-sb-kuro-tsuchime-gyuto-210mm-cherry-wood-handle","title":"Hitohira Futana SB Kuro Tsuchime Gyuto 210mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto \/ Chef's knife\u003cbr data-mce-fragment=\"1\"\u003eSize: 210mm\u003cbr data-mce-fragment=\"1\"\u003eSteel type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eStock: Cherry \u0026 mahogany Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 214mm\u003cbr data-mce-fragment=\"1\"\u003eLength of shaft to tip: 222mm\u003cbr data-mce-fragment=\"1\"\u003eBlade height: 46mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle: 144mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 145g\u003cbr data-mce-fragment=\"1\"\u003eHardness: 61-62 HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722396340457,"sku":"AAA-037-24-FA210","price":1500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-sb-kuro-tsuchime-gyuto-210mm-cherry-wood-handle-339614.jpg?v=1763584419"},{"product_id":"hitohira-futana-sb-kuro-tsuchime-gyuto-240mm-cherry-wood-handle","title":"Hitohira Futana SB Kuro Tsuchime Gyuto 240mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto \/ Chef's knife\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eStock: Cherry \u0026 Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal length: 400mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 244mm\u003cbr data-mce-fragment=\"1\"\u003eLength of shaft to tip: 254mm\u003cbr data-mce-fragment=\"1\"\u003eBlade height: 48mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 1.7mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle: 144mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 169g\u003cbr data-mce-fragment=\"1\"\u003eHardness: 61-62 HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722413641961,"sku":"AAA-037-24-FA240","price":1799.95,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-sb-kuro-tsuchime-gyuto-240mm-cherry-wood-handle-344595.jpg?v=1763584429"},{"product_id":"hitohira-futana-sb-kuro-tsuchime-kiritsuke-gyuto-210mm-cherry-wood-handle","title":"Hitohira Futana SB Kuro Tsuchime Kiritsuke Gyuto 210mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003eThe SB series has a core of Aogami Super (blue super) carbon steel which can hold an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe S3 Series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProfile: Kiritsuke Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 210mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026 Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 375mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 215mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 230mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 144mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 156g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003eHardness: 61±1HRC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722441560297,"sku":"AAA-137T-24-FB210","price":1700.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-sb-kuro-tsuchime-kiritsuke-gyuto-210mm-cherry-wood-handle-646716.jpg?v=1763584439"},{"product_id":"hitohira-futana-sb-kuro-tsuchime-nakiri-165mm-cherry-wood-handle","title":"Hitohira Futana SB Kuro Tsuchime Nakiri 165mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Nakiri \/ Vegetable knife\u003cbr data-mce-fragment=\"1\"\u003eSize: 165mm\u003cbr data-mce-fragment=\"1\"\u003eSteel type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eStock: Cherry \u0026 mahogany Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal length: 314mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 164mm\u003cbr data-mce-fragment=\"1\"\u003eLength of shaft to tip: 178mm\u003cbr data-mce-fragment=\"1\"\u003eBlade height: 52mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 1.7mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle: 134mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 159g\u003cbr data-mce-fragment=\"1\"\u003eHardness: 61-62 HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722445230313,"sku":"AAA-137T-24-DA","price":1300.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-sb-kuro-tsuchime-nakiri-165mm-cherry-wood-handle-932681.jpg?v=1763584447"},{"product_id":"hitohira-futana-sb-kuro-tsuchime-petty-135mm-cherry-wood-handle","title":"Hitohira Futana SB Kuro Tsuchime Petty 135mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Petty \/ Utility knife\u003cbr data-mce-fragment=\"1\"\u003eSize: 135mm\u003cbr data-mce-fragment=\"1\"\u003eSteel type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eStock: Cherry \u0026 mahogany Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal length: 276mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 140mm\u003cbr data-mce-fragment=\"1\"\u003eLength of shaft to tip: 150mm\u003cbr data-mce-fragment=\"1\"\u003eBlade height: 29mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle: 124mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 73g\u003cbr data-mce-fragment=\"1\"\u003eHardness: 61-62 HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722450833641,"sku":"AAA-137T-24-BA135","price":1100.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-sb-kuro-tsuchime-petty-135mm-cherry-wood-handle-406130.jpg?v=1763584456"},{"product_id":"hitohira-futana-sb-kuro-tsuchime-petty-150mm-cherry-wood-handle","title":"Hitohira Futana SB Kuro Tsuchime Petty 150mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Petty \/ Utility knife\u003cbr data-mce-fragment=\"1\"\u003eSize: 150mm\u003cbr data-mce-fragment=\"1\"\u003eSteel type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eStock: Cherry \u0026 mahogany Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal length: 288mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 154mm\u003cbr data-mce-fragment=\"1\"\u003eLength of shaft to tip: 164mm\u003cbr data-mce-fragment=\"1\"\u003eBlade height: 28mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle: 124mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 74g\u003cbr data-mce-fragment=\"1\"\u003eHardness: 61-62 HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722453061865,"sku":"AAA-137T-24-BA150","price":1050.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-sb-kuro-tsuchime-petty-150mm-cherry-wood-handle-560334.jpg?v=1763584467"},{"product_id":"hitohira-futana-sb-kuro-tsuchime-santoku-170mm-cherry-wood-handle","title":"Hitohira Futana SB Kuro Tsuchime Santoku 170mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Santoku \/ All-rounder\u003cbr data-mce-fragment=\"1\"\u003eSize: 170mm\u003cbr data-mce-fragment=\"1\"\u003eSteel type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eStock: Cherry \u0026 mahogany Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal length: 315mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 166mm\u003cbr data-mce-fragment=\"1\"\u003eLength of shaft to tip: 178mm\u003cbr data-mce-fragment=\"1\"\u003eBlade height: 46mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 1.8mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle: 134mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 126g\u003cbr data-mce-fragment=\"1\"\u003eHardness: 61-62 HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722458829033,"sku":"AAA-037-24-FA170","price":1350.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-sb-kuro-tsuchime-santoku-170mm-cherry-wood-handle-935092.jpg?v=1763584476"},{"product_id":"hitohira-futana-sb-migaki-bunka-170mm-cherry-wood-handle","title":"Hitohira Futana SB Migaki Bunka 170mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an impressively sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProfile: Bunka\u003cbr data-mce-fragment=\"1\"\u003eSize: 170mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Cherry Wood \u0026 Ebony Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 320mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 174mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 16mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 43mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 1.6mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 134mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 118g\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722461516009,"sku":"AAA-137M-24-CB170","price":1450.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-sb-migaki-bunka-170mm-cherry-wood-handle-109587.jpg?v=1763584482"},{"product_id":"hitohira-futana-sb-migaki-paring-80mm-cherry-wood-handle","title":"Hitohira Futana SB Migaki Pairing 80mm Cherry Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHitohira's Futana series is aimed at you who are looking for your first quality Japanese knife, but also for you who simply appreciate aesthetics, quality and fantastic cutting ability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSB\u003c\/strong\u003e The series has a core of Aogami Super (blue super) carbon steel which can keep an imported sharp egg for a very long time. Around the hard core steel, there is a layer of stainless steel on each side.\u003cbr data-mce-fragment=\"1\"\u003eSince the core steel of Aogami Super is not stainless, a little extra care and attention must be expected when using it. It is recommended that the knife be washed and dried after use, and it is to be expected that the core steel will develop a patina over time. Something which, in our eyes, helps to give knives soul and charm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eS3\u003c\/strong\u003e The series has a core of Ginsan, which is a high quality stainless steel alloy that shares many of the same properties as blue and white carbon steel. The steel is clean and has a fine structure, which means that it can be sharpened to an enormous sharpness. Around the hard core steel, there is a layer of stainless steel on each side. If you are looking for a high-performance kitchen knife with minimal maintenance, then the S3 series is for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our knives can be seen and tried in the sharpening shop by appointment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Paring \/ Herb knife\u003cbr data-mce-fragment=\"1\"\u003eSize: 80mm\u003cbr data-mce-fragment=\"1\"\u003eSteel type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eStock: Cherry \u0026 mahogany Ferrule Octagonal\u003cbr data-mce-fragment=\"1\"\u003eTotal length: 210mm\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 82mm\u003cbr data-mce-fragment=\"1\"\u003eLength of shaft to tip: 96mm\u003cbr data-mce-fragment=\"1\"\u003eBlade height: 23mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 1.7mm\u003cbr data-mce-fragment=\"1\"\u003eLength of handle: 110mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 45g\u003cbr data-mce-fragment=\"1\"\u003eHardness: 61-62 HRC\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722477703401,"sku":"AAA-137M-24-AA80","price":849.95,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-futana-sb-migaki-paring-80mm-cherry-wood-handle-613183.jpg?v=1763584490"},{"product_id":"hitohira-seki-stainless-oyster-knife-large","title":"Hitohira Seki Stainless Oyster Knife Large","description":"\u003cp data-mce-fragment=\"1\"\u003eOyster Knife, Large\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Seki-Gifu\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eSize: Large\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Unclassified (Stainless Steel)\u003cbr data-mce-fragment=\"1\"\u003eShop: Beechwood\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 214mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 95mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Thickness: 2.7mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 112mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 80g\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722521743593,"sku":"AADJA-LARGE","price":150.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-seki-stainless-oyster-knife-large-583397.jpg?v=1763584496"},{"product_id":"hitohira-seki-stainless-oyster-knife-small","title":"Hitohira Seki Stainless Oyster Knife Small","description":"\u003cp data-mce-fragment=\"1\"\u003eOyster knife, Lille\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら (一个)\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Seki-Gifu\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eSize: Small\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Unclassified (Stainless Steel)\u003cbr data-mce-fragment=\"1\"\u003eShop: Beechwood\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 150mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 64mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Thickness: 1.9mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 80mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 61g\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722526003433,"sku":"AADJA-SMALL","price":100.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/hitohira-seki-stainless-oyster-knife-small-978879.jpg?v=1763584498"},{"product_id":"morihei-hisamoto-kurouchi-white-1-gyuto-180mm-pakka-handle-no-bolster-fine-finish","title":"Morihei Hisamoto Kurouchi White #1 Gyuto 180mm Pakka Handle (No Bolster\/ Fine Finish)","description":"Brand: Morihei 森平\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Tokyo\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 180mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eShop: Pakka Western\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003cbr data-mce-fragment=\"1\"\u003ePolisher: Morihei 森平","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722550186217,"sku":"AAA-021-FA180","price":2100.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/morihei-hisamoto-kurouchi-white-1-gyuto-180mm-pakka-handle-no-bolster-fine-finish-524069.jpg?v=1761205999"},{"product_id":"morihei-hisamoto-kurouchi-white-1-gyuto-240mm-pakka-handle-no-bolster-fine-finish","title":"Morihei Hisamoto Kurouchi White #1 Gyuto 240mm Pakka Handle (No Bolster Fine Finish)","description":"\u003cp data-mce-fragment=\"1\"\u003eGrinded by Morihei on natural stone to a so-called fine finish. A time-consuming process that excels with a Kireha that is extra fine and smooth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe core of the knife in shirogami 1 (white#1), stands out for its purity and thereby ability to be sharpened extremely sharp. The knife edge is formed ultra fine and the thin profile of the blade ensures an extraordinary cutting ability.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the purity of the steel, a relatively quick patination with use must also be expected. The beautiful blue patina gives the knife charm and character, but it also forms a protective film against further oxidation of the surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is recommended that the knife be dried directly after use and the dishwasher is of course a no-go.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steel is hard and it is therefore not recommended to cut hard objects such as cartilage, bones and frozen goods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDetailed Spec\u003cbr data-mce-fragment=\"1\"\u003eBrand: Morihei 森平\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Tokyo\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Gyuto\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #1, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eShop: Pakka Western\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 375mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 246mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 249mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 55mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 3.6mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 126mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 261g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Ambidextrous\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722561982697,"sku":"AMA-021-01-FA240","price":2550.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/morihei-hisamoto-kurouchi-white-1-gyuto-240mm-pakka-handle-no-bolster-fine-finish-126596.jpg?v=1761206006"},{"product_id":"morihei-munetsugu-white-2-deba-195mm-ho-wood-handle","title":"Morihei Munetsugu White #2 Deba 195mm Ho Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eGrinded by Morihei on natural stone to a so-called fine finish. A time-consuming process that excels with a Kireha that is extra fine and smooth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDetailed Spec\u003cbr data-mce-fragment=\"1\"\u003eBrand: Morihei 森平\u003cbr data-mce-fragment=\"1\"\u003eProfile: Deba\u003cbr data-mce-fragment=\"1\"\u003eSize: 195mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ho Wood \u0026 Buffalo Horn Ferrule Right-Handed D-Shape\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 350mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 198mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 214mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 56mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 8.6mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 136mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 405g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722672509161,"sku":"AAA-070-NA195-Z","price":2500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/morihei-munetsugu-white-2-deba-195mm-ho-wood-handle-615088.jpg?v=1763584604"},{"product_id":"morihei-munetsugu-white-2-edo-saki-180mm-ho-wood-handle-saya","title":"Morihei Munetsugu White #2 Edo Saki 180mm Ho Wood Handle Saya","description":"Detailed Spec\u003cbr data-mce-fragment=\"1\"\u003eBrand: Morihei 森平\u003cbr data-mce-fragment=\"1\"\u003eProfile: Edo Saki\u003cbr data-mce-fragment=\"1\"\u003eSize: 180mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ho Wood \u0026 Buffalo Horn Ferrule Oval\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 300mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 190mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 200mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 41mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 6.1mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 100mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 236g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Right-Handed","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722682208489,"sku":"AAA-077-ZA180","price":2500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/morihei-munetsugu-white-2-edo-saki-180mm-ho-wood-handle-saya-749442.jpg?v=1761206036"},{"product_id":"morihei-munetsugu-white-2-kamagata-usuba-165mm-ho-wood-handle","title":"Morihei Munetsugu White #2 Kamagata Usuba 165mm Ho Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eGrinded by Morihei on natural stone to a so-called fine finish. A time-consuming process that excels with a Kireha that is extra fine and smooth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Morihei 森平\u003cbr data-mce-fragment=\"1\"\u003eProfile: Kamagata Usuba\u003cbr data-mce-fragment=\"1\"\u003eSize: 165mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ho Wood \u0026 Buffalo Horn Ferrule Right-Handed D-Shape\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722686402793,"sku":"AMA-075-05-LA165-Z","price":1900.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/morihei-munetsugu-white-2-kamagata-usuba-165mm-ho-wood-handle-211107.jpg?v=1761206042"},{"product_id":"morihei-munetsugu-white-2-kamagata-usuba-180mm-ho-wood-handle","title":"Morihei Munetsugu White #2 Kamagata Usuba 180mm Ho Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eGrinded by Morihei on natural stone to a so-called fine finish. A time-consuming process that excels with a Kireha that is extra fine and smooth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand: Morihei 森平\u003cbr data-mce-fragment=\"1\"\u003eProfile: Kamagata Usuba\u003cbr data-mce-fragment=\"1\"\u003eSize: 180mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ho Wood \u0026 Buffalo Horn Ferrule Right-Handed D-Shape\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722690072809,"sku":"AMA-075-05-LA180-Z","price":2000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/morihei-munetsugu-white-2-kamagata-usuba-180mm-ho-wood-handle-604128.jpg?v=1761206047"},{"product_id":"morihei-munetsugu-white-2-yanagiba-240mm-ho-wood-handle","title":"Morihei Munetsugu White #2 Yanagiba 240mm Ho Wood Handle","description":"\u003cp data-mce-fragment=\"1\"\u003eGrinded by Morihei on natural stone to a so-called fine finish. A time-consuming process that excels with a Kireha that is extra fine and smooth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDetailed Spec\u003cbr data-mce-fragment=\"1\"\u003eBrand: Morihei 森平\u003cbr data-mce-fragment=\"1\"\u003eProducing Area: Sakai-Osaka\/ Japan\u003cbr data-mce-fragment=\"1\"\u003eProfile: Yanagiba\u003cbr data-mce-fragment=\"1\"\u003eSize: 240mm\u003cbr data-mce-fragment=\"1\"\u003eSteel Type: Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eHandle: Ho Wood \u0026 Buffalo Horn Ferrule Right-Handed D-Shape\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 382mm\u003cbr data-mce-fragment=\"1\"\u003eEdge Length: 232mm\u003cbr data-mce-fragment=\"1\"\u003eHandle two Tip Length: 248mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 29mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 3.7mm\u003cbr data-mce-fragment=\"1\"\u003eHandle Length: 134mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 138g\u003cbr data-mce-fragment=\"1\"\u003eHand Orientation: Right-Handed\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":42722699215081,"sku":"AAA-070-IA240-Z","price":2000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/morihei-munetsugu-white-2-yanagiba-240mm-ho-wood-handle-537715.jpg?v=1763584619"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/collections\/hitohira-444960.jpg?v=1706193623","url":"https:\/\/tetogi.com\/collections\/hitohira.oembed?page=53","provider":"Tetogi","version":"1.0","type":"link"}