{"product_id":"kiya-33-lags-vg10-200mm-gyuto-kokkekniv","title":"Kiya \"33-layer VG10\" 200mm Gyuto \/ Chef's knife","description":"\u003cp data-mce-fragment=\"1\"\u003eStyle: Chef's Knife\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLength: 200mm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteel type: 33 layers of Damascus with core of VG10\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSharpening: Standard ground 30\/70\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHandle material: Polyacetal resin (POM)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHrc: 60-61\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKiya's 33-layer damascus VG10 series has been produced for several years, but this has just been relaunched with a new handle and a more refined lamination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe core of VG10 is a stainless alloy with a high carbon content, which gives the egg strength and hardness and you will find that it keeps its sharpness for a very long time. The knife therefore requires minimal maintenance, and it is therefore well suited for both private and professional kitchens.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knife can be seen and tried in the sharpening shop.\u003c\/p\u003e","brand":"Kiya","offers":[{"title":"Default Title","offer_id":42614295920873,"sku":"3-33","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3539\/5817\/products\/kiya-33-lags-vg10-200mm-gyuto-kokkekniv-797235.jpg?v=1763584077","url":"https:\/\/tetogi.com\/products\/kiya-33-layer-vg10-200mm-gyuto-chefs-knife","provider":"Tetogi","version":"1.0","type":"link"}