all round - Santoku
Meat, fish and vegetables. Our pick for your first Japanese knife.
chef's knives - Gyuto
Japan's chef's knife. Just as good for large cuts of meat as for fine slicing.
Utility knives - Petty
The small knife for herbs, trimming and precise work.
Carbon steel
Extremely sharp and easy to sharpen. Wipe dry after use; it develops a patina over time.
Semi-Stainless
Nearly as sharp as carbon steel, but far more resistant to rust.
Stainless Steel
The easy everyday choice. Resists rust and needs minimal care.
Popular picks
Santoku · All-round knife
Hitohira Kikuchiyo Rou VG10 Hyokyo Damascus Santoku Ebony Shop
The best knives
on the market
Through good relations and close collaboration with our suppliers and knifemakers in Japan, we have brought the sharpest selection of handmade kitchen knives to our shop in Rødovre Centrum.
We take great pride in having knives for every taste and budget. So whether you are looking for an affordable, reliable everyday knife or the finest and most exclusive handmade knives, we are sure to have something for you.