Guides
How to take care of your carbon knife
Learn how to care for your Japanese carbon knife. We guide you in cleaning, oiling and storage for long-lasting sharpness.
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The ultimate guide to choosing your first Japanese knife
Choosing your first Japanese knife is not about finding the perfect model – but the one that suits you. In the guide, we go over the difference between Yo and Wa shafts, carbon and stainless steel, as well as the most popular finishes such as Damascus, Tsuchime and Kurouchi.
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