Kiya's 33-layer VG10 series has been produced for several years, but this has just been relaunched with a new handle and a more refined lamination.
The core of VG10 is a stainless alloy with a high carbon content, which gives the egg strength and hardness and you will find that it keeps its sharpness for a very long time. The knife therefore requires minimal maintenance, and it is therefore well suited for both private and professional kitchens.
