The steel decides how sharp the knife gets and how much care it needs. Carbon steel gets the sharpest, but has to be wiped dry after use and develops a patina. Stainless is the easiest to look after, and semi-stainless sits in between.
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Hitohira
$319.00
$258.00
4.0 / 5.0
(1) 1
$105.00
$111.00
$62.00
5.0 / 5.0
(2) 2
$56.00
$80.00
$466.00
3giken
$43.00
$429.00
$74.00
Makoto Kurosaki
$135.00
$368.00
Tetogi
$393.00
$527.00
Tetsujin
$552.00
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