The steel determines how sharp the knife will be and how much care it requires. Carbon steel will be the sharpest, but must be wiped off after use and will develop a patina. Stainless is the easiest to maintain, and semi-stainless lies in between.
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Komon
$109.00
$139.00
$67.00
$31.00
$61.00
$49.00
Morihei
$530.00
$73.00
$79.00
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Jiro
$542.00
$759.00
$326.00
$338.00
$301.00
$332.00
$374.00
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