Kiya's 33 LAGS VG10 series has been produced for several years, but this one has just been relaunched with a new handle as well as a more refined lamination.
The core of VG10 is a high carbon stainless steel alloy that gives the egg strength and hardness and you will find that it lasts the sharpness for a long time. The knife therefore requires minimal maintenance, and it is therefore suitable for both the private and professional kitchen.
